Durable construction built to withstand heavy-duty commercial kitchen cleaning tasks. The 8-inch brush head provides excellent coverage for scrubbing large surface areas efficiently. Lime color coding helps maintain proper sanitation protocols and prevents cross-contamination in food service environments. Swivel design allows for flexible cleaning angles and reduces wrist strain during extended use. Stiff bristles effectively remove stubborn debris, baked-on food, and grease from pots, pans, and cooking equipment. Ergonomic handle ensures comfortable grip during repetitive scrubbing motions. Color-coded system simplifies staff training and ensures compliance with health and safety standards. Ideal for use on griddles, broilers, fryers, and other commercial cooking surfaces. Lightweight yet robust construction makes it easy to maneuver while maintaining cleaning power. Bristles resist fraying and maintain their shape through frequent washing and sanitization cycles. Meets commercial food service industry standards for equipment and sanitation. The swivel connection prevents bristle damage and extends product lifespan. Perfect for high-volume kitchens requiring reliable, consistent cleaning performance. Carlisle brand reputation ensures quality and reliability trusted by food service professionals. Easy to rinse and air dry between uses. Compatible with standard cleaning protocols in restaurants, cafeterias, and institutional kitchens. Affordable solution for maintaining equipment cleanliness and operational efficiency. Stock multiple brushes to ensure continuous availability during peak service hours.
        
          


        

• Height : 1
• Length : 8
• Size : 8"